Many have heard of Balot...a delicacy here in the Philippines. It's a partially formed baby duck. I don't eat this because there's blood in it.
Some students are grossed out by it, some try it. Some like it some don't.
Photo by Abel. This duck is 18 days old and you can see his little head in there.
2 comments:
I like to think I'm a very open-minded foodie, but that sort of makes me queasy.
"foodie"...I love that.
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